keep reading to see how this fruit crisp comes together and to find out how you can enter to win one of these le creuset dishes for yourself, or for a mom you know for mother’s day! btw, i even have this iron skillet from le creuset and absolutely love it! if you don’t win, throw that skillet and au gratin dish in your amazon cart and you won’t be disappointed. I am so excited to share this recipe with you today! not only because it is one of my favorite springtime desserts (rhubarb is a seasonal fruit and is available the beginning of spring), but because one very lucky reader will be winning a 3.1 quart le creuset au gratin dish from their heritage collection, just like the one featured in this post! i love le creuset products, and the au gratin dish (<– it’s essentially the same price on amazon as it is on le creuset’s website if you don’t win!) is perfect for everything from casseroles, baked macaroni and cheese, potatoes au gratin, and yes, even desserts like this easy rhubarb crisp.
giveaway entry instructions and rules are at the bottom of this post – but why would you skip a recipe as awesome as this!? * this post also contains affiliate links and both the affiliate links and those to le creuset are no followed as per google’s policies. they also provided the second au gratin dish as a giveaway prize. le creuset didn’t require anything beyond an honest post. i was given the au gratin dish from le creuset under the agreement that i’d post an honest review. Serve hot or cold – with or without a scoop of ice cream (we prefer vanilla ice cream) or whipped cream.* this is a sponsored post. The juices should be bubbling around the edges and it should be golden brown. Step 4: Bake at 350 degrees for approximately 45 minutes. Step 3: Sprinkle the crumble topping over the fruit mixture and gently pat down. Use a pastry blender to cut in the butter for the oat topping. Cut in the butter using a pastry blender until the mixture looks like course oats. Step 2: Using a large bowl, mix together the brown sugar, flour, and oatmeal. If you’re using fresh rhubarb, you’ll see the juices start to run quite quickly. The sugar brings out the natural juices in the rhubarb. Step by Step Instructions Step 1: In a medium bowl, combine the 5 cups of rhubarb with 3 tablespoons flour and 1 1/2 cups sugar.
Rhubarb crisp how to#
How to Make Mom’s Recipe for Rhubarb Crisp 9×13 pan Ingredients: Although sweet desserts involve a lot of personal preference, I find it has just the perfect balance of sweetness to the tart rhubarb, and the thick buttery oat topping makes it the best ever! I’ve tried many crisps in my day, and I still say this is the best rhubarb crisp recipe ever. Her old-fashioned rhubarb recipe is such an easy one and makes a perfect queintessential Spring dessert. Mom’s Rhubarb Crisp is my all time favorite way to use rhubarb.
Rhubarb crisp full#
When my husband walked in the door the other day with a bag full of rhubarb we’d been gifted (it’s rhubarb season!), I knew exactly what I was making first: I know everyone claims that their recipes are the BEST EVER. I mean it…it’s the BEST way to make rhubarb desserts! This easy rhubarb crisp recipe has the just the perfect combination of tangy rhubarb mixture with a generous, thick crisp topping.
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